"We
Buy Locally" Policy
Beacon Grille supports the local economy by patronizing
locally owned and operated businesses whenever possible.
In addition to buying locally, it also hires locally. Beacon
Grille has a very strong policy of hiring people who live
in Woburn or other nearby communities whenever possible.
Beacon
Grille offers fresh, premium meats from Massachusetts-based
Azuluna Brands. These all-natural, hormone-free cuts are
hearty, full of flavor, and are the result of organic, sustainable
farming methods. Azuluna's beef, pork, veal, and lamb allow
Beacon Grille's patrons to make a healthier choice in meat
while supporting local agriculture.
On-site
Cogeneration of Electric and Thermal Energy
Although TradeCenter 128 was designed by Cummings Properties'
own professional staff of architects, engineers, and LEED
professionals as a model of green technology, Beacon Grille
itself has one unique, very green component: all of Beacon
Grille's large walk-in coolers and freezers have highly
efficient water-cooled compressors, recycling most of the
heat they give off, much of every year, with substantial
savings in natural gas.
"Cogeneration,"
also known as Combined Heat and Power, is a recognized engineered
solution to reduce energy costs. By using the heat that
accompanies the production or use of electricity from fossil
fuels, the cogenerated heat or electricity is "green
power," generated as part of the system that can be
as high as 70 percent efficient. This is twice the efficiency
of electric production at many utility power plants.*
At
TradeCenter 128, the heating and cooling is provided
by several very large roof-top machines, consistent with
the Gold level LEED standard.** Heated or cooled water is
delivered from these roof-mounted chillers throughout
the complex, forming a gigantic water source heat pump system.
Because
all of these large walk-in coolers and freezers are equipped
with water-cooled compressors, the heat they give off is
simply transferred into the always circulating water. In
summer, it is processed out through enormous cooling towers
on the roof. In winter, however, that heat is still dissipated into the water,
but is then used to help heat that water for all of the
remaining portions of the complex.
This
type of green technology will be really efficient only in
situations where there is a simultaneous need for both electric
and thermal energy. On the other hand, green power from
the 1,250 photovoltaic panels on the roof of the main
parking garage is immediately used as soon as it is generated
to significantly reduce the complex's carbon footprint year-round.
*WSP
Flack & Kurtz
**Leadership in Energy & Environmental Design (LEED)