"We
Buy Locally" Policy
Additionally, Beacon Grille supports our local economy by
patronizing locally owned and operated businesses whenever
possible. In addition to buying locally, we also hire locally.
Cummings Properties has a very strong policy of going to
great effort to hire people who live in Woburn or other
very nearby communities whenever possible.
As
a "Top 10" Boston restaurant, Beacon Grille steakhouse
must provide an overwhelming sense of quality and value,
and local products from local people help. Not only in our
delightful dining room, but in our reserved function rooms
- and even for our take out meals, our food quality, our
service and our prices must be among the best, or our customers
will never get to become our friends as well.
On-site
Cogeneration of electric and thermal energy
Although TradeCenter 128 was designed by Cummings Properties'
own professional staff of architects, engineers, and LEED
professionals as a model of green technology, Beacon Grille
itself has one very green, component, unique to it. All
of Beacon Grille's large walk-in coolers and freezers have
highly efficient water-cooled compressors, recycling most
of the heat they give off, much of every year, with substantial
savings in natural gas.
"Cogeneration",
also known as Combined Heat and Power, is a recognized engineered
solution to reduce energy costs. By using the heat that
accompanies the production or use of electricity from fossil
fuels, the cogenerated heat or electric is "Green Power,"
generated as part of the system that can be as high as 70
percent efficient. This is twice the efficiency of electric
production at many utility power plants.*
At
TradeCenter 128, the complex's heating and cooling is provided
by several very large roof-top machines, consistent with
the Gold level LEED standard.** Heated or cooled water is
then delivered from these roof-mounted chillers, throughout
the complex, to form a gigantic water source heat pump system.
Because
all of these large walk-in coolers and freezers are equipped
with water cooled compressors, the heat they give off is
simply transferred into the always circulating water. In
summer it is processed out through enormous cooling towers
in the roof. In winter, however, that heat from the walk-in
freezers and coolers is still dissipated into the water,
but it is then used to help heat that water for all of the
remaining portions of the complex.
This
type of green technology will be really efficient only in
situations where there is a simultaneous need for both electric
and thermal energy. On the other hand, green Power from
more than 1000 photovoltaic panels on the roof of our main
parking garage, is immediately used as soon as it is generated
to significantly reduce or carbon footprint year-round.
*WSP
Flack & Kurtz
**Leadership in Energy & Environmental Design (LEED)